Kienyeji chickens, also known as indigenous or local chickens, are typically raised for their meat and eggs in Africa. When it comes to feeding Kienyeji chickens, it’s important to provide them with a balanced diet that meets their nutritional needs.

Here are some ingredients you can use to make homemade feed for Kienyeji chickens:

1. Maize: Maize is a staple ingredient in chicken feed and provides a good source of carbohydrates.
2. Sorghum: Sorghum is another good source of carbohydrates and can be used as a substitute for maize.
3. Wheat bran: Wheat bran is a good source of fiber and can be used to supplement the carbohydrate content in the feed.
4. Fishmeal: Fishmeal is a good source of protein and provides essential amino acids that chickens need.
5. Soybean meal: Soybean meal is another good source of protein and provides essential amino acids that chickens need.
6. Oyster shells: Oyster shells provide calcium which is necessary for strong eggshells.
7. Sunflower seeds: Sunflower seeds are a good source of fat and can be used to supplement the energy content in the feed.

Here’s a sample recipe for homemade Kienyeji chicken feed:

• 50% maize or sorghum
• 20% wheat bran
• 10% fishmeal
• 10% soybean meal
• 5% oyster shells
• 5% sunflower seeds

Mix all ingredients thoroughly and feed to your Kienyeji chickens. Make sure to provide plenty of fresh, clean water at all times.