KARI Naivasha is a research station under the Kenya Agricultural and Livestock Research Organization (KALRO) that provides training and extension services to farmers. The station has a poultry unit that offers various training programs on poultry production. Here is some information about the KARI Naivasha poultry training:

1. Training programs: The poultry unit at KARI Naivasha offers training on various aspects of poultry production, including broiler, layer, and indigenous chicken farming. The training covers topics such as housing, feeding, health management, and marketing.
2. Duration and cost: The duration of the training varies depending on the program, but it usually takes between one and two weeks. The cost of the training is also dependent on the program and ranges from a few thousand Kenyan shillings to tens of thousands.
3. Target audience: The training is open to anyone interested in poultry farming, including farmers, extension officers, and students. The training is tailored to suit the needs of both small-scale and large-scale farmers.
4. Facilities: The KARI Naivasha poultry unit has modern facilities such as hatcheries, brooders, and feeders that are used during the training. The trainees also have access to the research station’s library and laboratory facilities.
5. Certification: Upon completion of the training, participants receive a certificate of attendance. The certificate is recognized by various government institutions and can be used as evidence of training for loan applications and other purposes.

In conclusion, the KARI Naivasha poultry training is a valuable resource for anyone interested in poultry farming in Kenya. The training provides practical knowledge and skills that can help farmers increase their productivity and profitability in poultry farming.