Turkey farming in Kenya

Turkey farming is a lucrative agricultural venture in Kenya, and it is becoming increasingly popular as more Kenyans become aware of the benefits of raising turkeys. Here are some important things you should know about turkey farming in Kenya:

  1. Turkey breeds: The two main turkey breeds kept in Kenya are the Bronze and White Holland. Bronze turkeys are known for their meat production and are more commonly raised in the country, while White Holland turkeys are kept mainly for their eggs.
  2. Housing: Turkeys require a spacious and well-ventilated house that protects them from the elements and predators. The house should be easy to clean and have adequate feeding and watering facilities. The birds should be kept in separate groups based on age and size.
  3. Feeding: Turkeys require a balanced diet that includes proteins, carbohydrates, vitamins, and minerals. A commercial turkey feed is recommended, and it can be supplemented with greens, fruits, and vegetables. Clean water should be provided at all times.
  4. Health management: Regular vaccination and deworming are crucial in preventing diseases in turkeys. Regular cleaning and disinfection of the house and equipment is also important in keeping the birds healthy.
  5. Market: The demand for turkey meat and eggs is growing in Kenya, with many hotels, supermarkets, and restaurants willing to buy from farmers. There are also export opportunities for those who meet the required standards.

In conclusion, turkey farming is a profitable agricultural venture in Kenya that can be started with minimal capital. Proper management practices are essential in ensuring a successful and sustainable turkey farming enterprise.

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