Poultry farming techniques refer to the methods and practices used to raise poultry, such as chickens, ducks, turkeys, and geese, for commercial or personal purposes. Some common poultry farming techniques include:

1. Housing: Poultry should be housed in a clean, dry, and well-ventilated environment that protects them from predators and extreme weather conditions.
2. Feeding: Poultry require a balanced diet that includes protein, carbohydrates, fats, vitamins, and minerals. The feed should be of high quality, and water should be provided at all times.
3. Breeding: Poultry can be bred naturally or artificially to produce offspring with desirable traits such as high egg production, meat quality, and disease resistance.
4. Health management: Poultry should be regularly checked for signs of disease, and appropriate vaccination and medication should be administered to prevent or treat illnesses.
5. Egg collection and handling: Eggs should be collected daily and handled carefully to prevent cracking and contamination.
6. Waste management: Poultry waste should be managed properly to prevent environmental pollution and to produce organic fertilizers.
7. Marketing: Poultry products can be sold locally or exported to international markets. Proper marketing strategies should be put in place to ensure that the products reach the target market.

Overall, successful poultry farming requires careful planning, effective management, and continuous learning and adaptation to new technologies and market demands.