Eggs Incubator Kenya 60 Eggs Manual Incubator


  1. Capacity: A 60-egg manual incubator holds up to 60 eggs at a time.
  2. Manual turning: The user is responsible for turning the eggs themselves.
  3. Temperature control: A digital thermostat is used to regulate the temperature inside the incubator to around 37.8°C.
  4. Humidity control: The ideal relative humidity for most poultry eggs is between 50% and 60%.
  5. Ventilation: The incubators have ventilation holes or vents to allow for the exchange of air.


  1. Capacity: it can hold up to 60 eggs for incubation.
  2. Manual turning: This type of incubator typically requires manual egg turning by the user. Eggs should be turned an odd number of times per day to prevent the embryo from sticking to the shell.
  3. Temperature control: It has a thermostat to control the temperature inside the incubator, usually ranging from 20 to 42 degrees Celsius.
  4. Humidity control: The incubator may come with a water tray or humidity channels to maintain optimal humidity levels during incubation, usually around 50% to 60% relative humidity.
  5. Ventilation: Good air circulation is important for successful hatching. The incubator has ventilation holes or vents to allow for the exchange of fresh air.
  6. Observation window:Observation window to allow users to check on the eggs without opening the incubator.
  7. Durability: The incubator is made of sturdy material of  plastic to ensure durability and longevity.
  8. Energy efficiency: Manual incubators are typically energy-efficient and do not require a lot of electricity to operate.


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