There are several types of hens commonly found in Kenya, including:
- Kienyeji or Indigenous Chicken: This is the most common type of chicken in Kenya, and it is the traditional breed that has been reared by farmers for generations. They are hardy birds that can withstand harsh conditions, and they are well-suited for free-range systems.
- Broiler Chicken: This is a fast-growing chicken breed that is specifically bred for meat production. Broilers are highly efficient in converting feed into meat, and they reach market weight within a short period of time.
- Layer Chicken: This type of chicken is bred for egg production, and they are capable of laying large numbers of eggs throughout their productive lifespan. Layer breeds commonly found in Kenya include Leghorn, Rhode Island Red, and Sussex.
- Dual-Purpose Chicken: This breed is a cross between a broiler and a layer chicken, and it is bred for both meat and egg production. They are capable of laying a decent number of eggs while also growing quickly for meat production.
- Silkie Chicken: This is a unique breed of chicken that is characterized by its soft, fluffy feathers and black skin. They are primarily kept for ornamental purposes, and their meat is considered a delicacy in some parts of the world.
